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Beer Anyone?

Here are some recipies that I have made. More importantly people have liked.

Recipe: Kulmbach Munich Dunkel
Style: Munich Dunkel
TYPE: All Grain
Taste: (45.0) It tastes smooth and crisp, with lingering malt and chocolate in the finish. The chocolate is surprising, because it truely has a chocolate taste and not the roasty or coffee bitterness that you might expect.

Recipe Specifications
————————–
Batch Size: 5.50 gal
Boil Size: 7.33 gal
Estimated OG: 1.056 SG
Estimated Color: 16.8 SRM
Estimated IBU: 18.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
————
Amount Item Type % or IBU
10 lbs Munich Malt (9.0 SRM) Grain 88.89 %
8.0 oz Cara (Crisp) (17.5 SRM) Grain 4.44 %
8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4.44 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 2.22 %
0.25 oz Nugget [13.00 %] (90 min) (First Wort HopHops 12.4 IBU
0.50 oz Hallertauer [4.80 %] (30 min) Hops 6.0 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
2.20 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs Southern German Lager (White Labs #WLP838)Yeast-Lager

Mash Schedule: (PB) Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 11.25 lb
—————————-
(PB) Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 14.06 qt of water at 173.1 F 158.0 F
10 min Mash Out Add 6.75 qt of water at 192.7 F 168.0 F

Notes:
——

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Recipe: Citrus Hefe II
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (40.0) “The Brown Beer Experiment” modification of the origional

Recipe Specifications
————————–
Batch Size: 5.50 gal
Boil Size: 7.79 gal
Estimated OG: 1.051 SG
Estimated Color: 5.4 SRM
Estimated IBU: 13.3 IBU
Brewhouse Efficiency: 72.30 %
Boil Time: 120 Minutes

Ingredients:
————
Amount Item Type % or IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 4.76 %
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 57.14 %
1 lbs Caramel/Crystal Malt – 20L (20.0 SRM) Grain 9.52 %
1 lbs Oats, Flaked (1.0 SRM) Grain 9.52 %
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 9.52 %
1.00 oz Hallertauer [4.80 %] (30 min) Hops 13.3 IBU
1.00 items Grapfruit Zest (Boil 15.0 min) Misc
3.00 items Orange Zest (Boil 15.0 min) Misc
1 lbs Honey (1.0 SRM) Sugar 9.52 %
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat

Mash Schedule: (PB) Double Infusion, Full Body
Total Grain Weight: 9.50 lb
—————————-
(PB) Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 8.55 qt of water at 134.8 F 122.0 F
60 min Saccrification Add 7.60 qt of water at 210.4 F 158.0 F
10 min Mash Out Add 5.70 qt of water at 201.1 F 168.0 F

Notes:
——

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Recipe: To Don a Kilt
Style: Strong Scotch Ale
TYPE: All Grain
Taste: (40.0)

Recipe Specifications
————————–
Batch Size: 5.50 gal
Boil Size: 7.99 gal
Estimated OG: 1.104 SG
Estimated Color: 18.3 SRM
Estimated IBU: 19.9 IBU
Brewhouse Efficiency: 74.50 %
Boil Time: 120 Minutes

Ingredients:
————
Amount Item Type % or IBU
17 lbs Golden Promise (2.0 SRM) Grain 82.93 %
1 lbs Caramel/Crystal Malt – 20L (20.0 SRM) Grain 4.88 %
1 lbs Caramel/Crystal Malt – 80L (80.0 SRM) Grain 4.88 %
1 lbs Munich Malt (9.0 SRM) Grain 4.88 %
8.0 oz Barley, Roasted (140.0 SRM) Grain 2.44 %
2.00 oz Goldings, East Kent [4.10 %] (60 min) Hops 19.9 IBU
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale

Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 20.50 lb
—————————-
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 25.63 qt of water at 171.3 F 158.0 F

Notes:
——
Frequent agitation of fermenter.

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Recipe: Cherry Oatmeal Stout
Style: Oatmeal Stout
TYPE: All Grain
Taste: (40.0) Very smooth and full bodied even at 2 weeks in bottle, no problems with astringency. The roast flavors are subdued compared to most bold stouts but it tastes oh so good.

Recipe Specifications
————————–
Batch Size: 5.50 gal
Boil Size: 6.91 gal
Estimated OG: 1.066 SG
Estimated Color: 32.5 SRM
Estimated IBU: 18.2 IBU
Brewhouse Efficiency: 73.50 %
Boil Time: 90 Minutes

Ingredients:
————
Amount Item Type % or IBU
6 lbs Fruit – Cherry Sweet (0.0 SRM) Adjunct 31.17 %
8.0 oz Rice Hulls (0.0 SRM) Adjunct 2.60 %
6 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 35.06 %
1 lbs Caramel/Crystal Malt – 40L (40.0 SRM) Grain 5.19 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.19 %
1 lbs Oats, Flaked (1.0 SRM) Grain 5.19 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 3.90 %
12.0 oz Victory Malt (25.0 SRM) Grain 3.90 %
1.00 oz Cascade [5.50 %] (90 min) Hops 18.2 IBU
1.00 oz Cascade [5.50 %] (0 min) Hops –
1 lbs Maple Syrup (35.0 SRM) Sugar 5.19 %
8.0 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 2.60 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

Mash Schedule: (PB) Double Infusion, Full Body
Total Grain Weight: 11.75 lb
—————————-
(PB) Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 10.58 qt of water at 134.5 F 122.0 F
60 min Saccrification Add 9.40 qt of water at 208.9 F 158.0 F
10 min Mash Out Add 7.05 qt of water at 200.2 F 168.0 F

Notes:
——
Attempt number 3
Added 6# Cherries

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Recipe: Spuds Evil Clone
Style: Lite American Lager
TYPE: All Grain
Taste: (35.0) It’s a Spudweiser Clone, what do you expect it will tast like!

Recipe Specifications
————————–
Batch Size: 11.50 gal
Boil Size: 13.87 gal
Estimated OG: 1.041 SG
Estimated Color: 2.9 SRM
Estimated IBU: 10.5 IBU
Brewhouse Efficiency: 76.60 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
1 lbs Rice Hulls (0.0 SRM) Adjunct 5.56 %
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 66.67 %
4 lbs Corn, Flaked (1.3 SRM) Grain 22.22 %
1 lbs Rice, Minute Rice (1.0 SRM) Grain 5.56 %
0.75 oz Hallertauer [4.80 %] (60 min) (First WortHops 6.8 IBU
0.75 oz Hallertauer [4.80 %] (20 min) Hops 3.7 IBU
0.50 oz Hallertauer [4.80 %] (0 min) Hops –
0.50 tsp Irish Moss (Boil 10.0 min) Misc
2.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
1 Pkgs Pilsner Lager (White Labs #WLP800) Yeast-Lager

Mash Schedule: (PB) Double Infusion, Light Body
Total Grain Weight: 18.00 lb
—————————-
(PB) Double Infusion, Light Body
Step Time Name Description Step Temp
30 min Protein Rest Add 16.20 qt of water at 132.1 F 122.0 F
60 min Saccrification Add 14.40 qt of water at 187.9 F 150.0 F
10 min Mash Out Add 14.40 qt of water at 210.3 F 168.0 F

Notes:
——

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Recipe: Oatmeal Stout II
Style: Oatmeal Stout
TYPE: All Grain
Taste: (25.0) Very smooth and full bodied even at 2 weeks in bottle, no problems with astringency. The roast flavors are subdued compared to most stouts. Adding 4oz of Milk Sugar to get more sweetness and Body.

Recipe Specifications
————————–
Batch Size: 5.25 gal
Boil Size: 6.28 gal
Estimated OG: 1.059 SG
Estimated Color: 31.8 SRM
Estimated IBU: 26.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 4.17 %
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 58.33 %
1 lbs Oats, Flaked (1.0 SRM) Grain 8.33 %
12.0 oz Biscuit Malt (23.0 SRM) Grain 6.25 %
12.0 oz Caramel/Crystal Malt – 40L (40.0 SRM) Grain 6.25 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 6.25 %
8.0 oz Barley, Roasted (140.0 SRM) Grain 4.17 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.17 %
1.00 oz Cluster [7.00 %] (60 min) Hops 22.7 IBU
0.50 oz Fuggles [5.00 %] (15 min) Hops 4.0 IBU
0.50 oz Fuggles [5.00 %] (0 min) Hops –
4.0 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 2.08 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 11.75 lb
—————————-
Single Infusion, Full Body
Step Time Name Description Step Temp
60 min Mash In Add 14.57 qt of water at 171.8 F 156.0 F
10 min Mash Out Add 5.88 qt of water at 203.3 F 168.0 F

Notes:
——

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Recipe: Bohemian Rhapsody Pilsner
Style: Bohemian Pilsner
TYPE: All Grain
Taste: (35.0) Beautiful saaz aroma and bitterness. A malty and bitter beer well balanced

Recipe Specifications
————————–
Batch Size: 5.25 gal
Boil Size: 6.63 gal
Estimated OG: 1.061 SG
Estimated Color: 4.2 SRM
Estimated IBU: 25.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 95.65 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2.17 %
4.0 oz Vienna Malt (3.5 SRM) Grain 2.17 %
2.00 oz Saaz [4.00 %] (60 min) Hops 25.6 IBU
1.00 oz Saaz [4.00 %] (0 min) Hops –
1.00 items Super-Kleer K.C. (Secondary 5.0 days) Misc
5.00 gal Houston, TX (Filtered) Water
1 Pkgs Pilsner Lager (White Labs #WLP800) Yeast-Lager

Mash Schedule: Decoction Mash, Single
Total Grain Weight: 11.50 lb
—————————-
Decoction Mash, Single
Step Time Name Description Step Temp
35 min Protein Rest Add 23.00 qt of water at 127.9 F 122.0 F
45 min Saccharification Decoct 10.00 qt of mash and boil it 155.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

Notes:
——

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Recipe: P.D. SMaSH II
Style: Standard American Lager
TYPE: All Grain
Taste: (45.0)

Recipe Specifications
————————–
Batch Size: 5.00 gal
Boil Size: 6.34 gal
Estimated OG: 1.075 SG
Estimated Color: 5.2 SRM
Estimated IBU: 15.1 IBU
Brewhouse Efficiency: 79.30 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 83.33 %
1.00 oz Goldings, B.C. [5.00 %] (60 min) Hops 15.1 IBU
0.50 oz Goldings, B.C. [5.00 %] (0 min) Hops –
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1.50 tsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
50.00 gm Oak Chips (Secondary 7.0 days) Misc
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 16.67 %
8.00 gal Houston, TX (Filtered) Water
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Mash Schedule: (PB) Double Infusion, Light Body
Total Grain Weight: 10.00 lb
—————————-
(PB) Double Infusion, Light Body
Step Time Name Description Step Temp
30 min Protein Rest Add 9.00 qt of water at 132.1 F 122.0 F
60 min Saccrification Add 8.00 qt of water at 187.9 F 150.0 F
10 min Mash Out Add 8.00 qt of water at 210.3 F 168.0 F

Notes:
——
(PD-SMaSH) Panty Drop-Single Malt and Single Hop

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Recipe: Citrus Hefe
Style: Weizenbock
TYPE: All Grain
Taste: (40.0) “The Brown Beer Experiment” is a combination of different beer recipe’s that I found

Recipe Specifications
————————–
Batch Size: 5.00 gal
Boil Size: 6.34 gal
Estimated OG: 1.068 SG
Estimated Color: 6.1 SRM
Estimated IBU: 21.2 IBU
Brewhouse Efficiency: 72.30 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 4.00 %
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 56.00 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8.00 %
1 lbs Munich Malt – 20L (20.0 SRM) Grain 8.00 %
1 lbs Oats, Flaked (1.0 SRM) Grain 8.00 %
1.25 oz Hallertauer [4.80 %] (60 min) Hops 21.2 IBU
0.25 tsp Coriander Seed (Boil 5.0 min) Misc
4.00 items Lemon Zest (Boil 15.0 min) Misc
4.00 items Orange Zest (Boil 15.0 min) Misc
2 lbs Honey (1.0 SRM) Sugar 16.00 %
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat

Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.50 lb
—————————-
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.13 qt of water at 170.1 F 154.0 F
10 min Mash Out Add 7.35 qt of water at 198.5 F 168.0 F

Notes:
——
Nailed the Mash In temp.
Over sparged, and had to boil water off for 30 min to get to the right boil volume. Missed the OG by a few

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Recipe: Oatmeal Stout I
Style: Oatmeal Stout
TYPE: All Grain
Taste: (40.0) Very smooth and full bodied even at 2 weeks in bottle, no problems with astringency. The roast flavors are subdued compared to most bold stouts but it tastes oh so good.

Recipe Specifications
————————–
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.057 SG
Estimated Color: 32.5 SRM
Estimated IBU: 17.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 4.44 %
6 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 60.00 %
1 lbs Oats, Flaked (1.0 SRM) Grain 8.89 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 6.67 %
12.0 oz Victory Malt (25.0 SRM) Grain 6.67 %
8.0 oz Barley, Roasted (140.0 SRM) Grain 4.44 %
8.0 oz Caramel/Crystal Malt – 40L (40.0 SRM) Grain 4.44 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.44 %
1.00 oz Williamette [5.20 %] (60 min) Hops 17.9 IBU
1.00 oz Sterling [7.50 %] (0 min) Hops –
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 11.25 lb
—————————-
Single Infusion, Full Body
Step Time Name Description Step Temp
60 min Mash In Add 13.95 qt of water at 172.0 F 156.0 F
10 min Mash Out Add 5.63 qt of water at 203.4 F 168.0 F

Notes:
——
Origional

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Recipe: In Cyser II
Style: Cyser (Apple Melomel)
TYPE: All Grain
Taste: (35.0) Finishes dry with a slight hint of spice. Very mild and tasty

Recipe Specifications
————————–
Batch Size: 5.25 gal
Boil Size: 6.20 gal
Estimated OG: 1.085 SG
Estimated Color: 2.8 SRM
Estimated IBU: 0.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 20 Minutes

Ingredients:
————
Amount Item Type % or IBU
4.00 gal Apple Juice (Boil 5.0 min) Misc
4.00 tsp Yeast Nutrient (Primary 0.0 days) Misc
5.00 items Cinnamon Stick (Boil 5.0 min) Misc
5.00 items Clove (Boil 5.0 min) Misc
5.00 tsp Nutmeg (Boil 5.0 min) Misc
13 lbs Honey (1.0 SRM) Sugar 100.00 %
2 Pkgs Pasteur Champagne (Red Star #-) Yeast-Champag

Mash Schedule: My Mash
Total Grain Weight: 10.00 lb
—————————-
ERROR – All Grain/Partial Mash recipe contains no mash steps

Notes:
——
Make a Yeast starter by adding two packages of yeast, Wine Yeast Nutrient, and 1 quart apple let this go for 1 day or untill active fermentation has started. Warm the Honey, Cinnamon, Cloves, Nutmeg, and Apple Juice to 160 Deg F for 20 min. Cool and add to fermenter. Add yeast starter and ferment

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Recipe: Edwort’s Apfelewein
Style: Applewine
TYPE: Extract
Taste: (35.0)

Recipe Specifications
————————–
Batch Size: 3.00 gal
Boil Size: 3.43 gal
Estimated OG: 1.069 SG
Estimated Color: 3.2 SRM
Estimated IBU: 0.0 IBU
Brewhouse Efficiency: – %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
3 lbs Apple Juice (3.0 SRM) Sugar 66.67 %
1 lbs 8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 33.33 %
1 Pkgs Sweet Mead/Wine (White Labs #WLP727) Yeast-Wine

Mash Schedule: None
Total Grain Weight: 10.00 lb
—————————-

Notes:
——

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Recipe: Flat Tire Amber Ale
Style: American Amber Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
————————–
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.054 SG
Estimated Color: 8.8 SRM
Estimated IBU: 20.6 IBU
Brewhouse Efficiency: 70.80 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
8 lbs 10.1 oz Pale Malt (2 Row) US (2.0 SRM) Grain 81.57 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.73 %
8.0 oz Caramel/Crystal Malt – 20L (20.0 SRM) Grain 4.73 %
8.0 oz Munich Malt (9.0 SRM) Grain 4.73 %
6.1 oz Biscuit Malt (23.0 SRM) Grain 3.59 %
1.1 oz Chocolate Malt (350.0 SRM) Grain 0.66 %
0.80 oz Williamette [5.50 %] (90 min) Hops 16.7 IBU
0.40 oz Fuggles [4.50 %] (20 min) Hops 3.9 IBU
0.40 oz Fuggles [4.50 %] (0 min) Hops –
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Fat Tire (Wyeast Labs #WYXL1792) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.58 lb
—————————-
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 13.23 qt of water at 169.4 F 154.0 F
10 min Mash Out Add 7.41 qt of water at 198.2 F 168.0 F

Notes:
——
The beer needs to age for several months to really reach it’s potential

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Recipe: English Amber Ale
Style: Northern English Brown Ale
TYPE: Partial Mash
Taste: (45.0)

Recipe Specifications
————————–
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.052 SG
Estimated Color: 15.6 SRM
Estimated IBU: 19.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
4 lbs Amber Liquid Extract (12.5 SRM) Extract 53.33 %
2 lbs 8.0 oz Dark Liquid Extract (17.5 SRM) Extract 33.33 %
1 lbs Caramel/Crystal Malt – 60L (60.0 SRM) Grain 13.33 %
1.00 oz Goldings, East Kent [5.50 %] (60 min) Hops 19.9 IBU
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 1.00 lb
—————————-
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
30 min Mash In Add 2.00 qt of water at 171.4 F 160.0 F

Notes:
——
Tasted fruty after first week, A Little Flat

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Recipe: Robust Porter
Style: Brown Porter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
————————–
Batch Size: 5.00 gal
Boil Size: 6.34 gal
Estimated OG: 1.049 SG
Estimated Color: 23.0 SRM
Estimated IBU: 20.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
6 lbs 12.0 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 72.97 %
1 lbs Munich Malt – 20L (20.0 SRM) Grain 10.81 %
4.0 oz Aromatic Malt (26.0 SRM) Grain 2.70 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 2.70 %
4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2.70 %
4.0 oz Caramel/Crystal Malt – 10L (10.0 SRM) Grain 2.70 %
4.0 oz Caramel/Crystal Malt – 40L (40.0 SRM) Grain 2.70 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 2.70 %
1.00 oz Cascade [5.50 %] (60 min) Hops 20.3 IBU
0.50 oz Goldings, B.C. [5.00 %] (0 min) Hops –
2.00 lb Belgian Candy Sugar (Boil 15.0 min) Misc
1 Pkgs London Ale (White Labs #WLP013) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 9.25 lb
—————————-
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 11.56 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 6.48 qt of water at 196.6 F 168.0 F

Notes:
——

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Recipe: Heafty HefeWeizen
Style: Weizenbock
TYPE: All Grain
Taste: (40.0)

Recipe Specifications
————————–
Batch Size: 5.00 gal
Boil Size: 6.34 gal
Estimated OG: 1.068 SG
Estimated Color: 6.0 SRM
Estimated IBU: 47.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 58.33 %
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 25.00 %
2 lbs Munich Malt (9.0 SRM) Grain 16.67 %
2.50 oz Hallertauer [4.80 %] (60 min) Hops 38.0 IBU
1.00 oz Hallertauer [4.80 %] (20 min) Hops 9.2 IBU
0.25 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat

Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 12.00 lb
—————————-
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 15.00 qt of water at 165.3 F 150.0 F
10 min Mash Out Add 9.60 qt of water at 202.4 F 168.0 F

Notes:
——

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Recipe: Belgian Pale Ale
Style: Belgian Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
————————–
Batch Size: 5.25 gal
Boil Size: 6.63 gal
Estimated OG: 1.057 SG
Estimated Color: 9.3 SRM
Estimated IBU: 16.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
7 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 67.87 %
2 lbs 8.0 oz Corn, Flaked (1.3 SRM) Grain 22.62 %
8.0 oz Caramel/Crystal Malt – 60L (60.0 SRM) Grain 4.52 %
8.0 oz Honey Malt (25.0 SRM) Grain 4.52 %
0.8 oz Roasted Barley (300.0 SRM) Grain 0.45 %
1.00 oz Fuggles [5.00 %] (60 min) Hops 16.4 IBU
0.50 oz Fuggles [5.00 %] (0 min) Hops –
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale

Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 11.05 lb
—————————-
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
45 min Mash In Add 13.81 qt of water at 170.5 F 158.0 F

Notes:
——

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Recipe: English Brown Ale
Style: Northern English Brown Ale
TYPE: All Grain
Taste: (45.0)

Recipe Specifications
————————–
Batch Size: 5.25 gal
Boil Size: 6.63 gal
Estimated OG: 1.059 SG
Estimated Color: 15.6 SRM
Estimated IBU: 18.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
8 lbs 4.5 oz Pale Malt (2 Row) US (2.0 SRM) Grain 74.10 %
13.5 oz Caramel/Crystal Malt – 60L (60.0 SRM) Grain 7.55 %
13.4 oz Biscuit Malt (23.0 SRM) Grain 7.52 %
3.4 oz Chocolate Malt (350.0 SRM) Grain 1.89 %
1.00 oz Goldings, East Kent [5.50 %] (60 min) Hops 18.8 IBU
0.25 oz Fuggles [5.00 %] (0 min) Hops –
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 8.95 %
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale

Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 10.17 lb
—————————-
Single Infusion, Full Body
Step Time Name Description Step Temp
45 min Mash In Add 12.72 qt of water at 173.6 F 158.0 F
10 min Mash Out Add 5.09 qt of water at 197.8 F 168.0 F

Notes:
——

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Recipe: Oak SMaSH
Style: Standard American Lager
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
————————–
Batch Size: 11.00 gal
Boil Size: 13.29 gal
Estimated OG: 1.044 SG
Estimated Color: 4.3 SRM
Estimated IBU: 14.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
17 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 100.00 %
0.25 oz Fuggles [5.00 %] (90 min) (First Wort HopHops 2.6 IBU
0.75 oz Fuggles [5.00 %] (60 min) Hops 6.5 IBU
0.75 oz Fuggles [5.00 %] (30 min) Hops 5.0 IBU
0.25 oz Fuggles [5.00 %] (0 min) Hops –
50.00 gm Oak Chips (Secondary 7.0 days) Misc
1 Pkgs Pilsner Lager (White Labs #WLP800) Yeast-Lager

Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 17.00 lb
—————————-
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 21.25 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 13.60 qt of water at 200.2 F 168.0 F

Notes:
——

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Recipe: HobGoblin II
Style: English Old Ale
TYPE: All Grain
Taste: (50.0)

Recipe Specifications
————————–
Batch Size: 5.00 gal
Boil Size: 6.34 gal
Estimated OG: 1.070 SG
Estimated Color: 17.4 SRM
Estimated IBU: 6.3 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
10 lbs 8.0 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 87.50 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.17 %
8.0 oz Caramel/Crystal Malt – 60L (60.0 SRM) Grain 4.17 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.08 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 2.08 %
0.25 oz Fuggles [5.00 %] (30 min) Hops 3.0 IBU
0.25 oz Styrian Goldings [5.40 %] (30 min) Hops 3.3 IBU
0.25 oz Fuggles [5.00 %] (0 min) Hops –
0.25 oz Styrian Goldings [5.40 %] (0 min) Hops –
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast-Ale

Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 12.00 lb
—————————-
Single Infusion, Full Body
Step Time Name Description Step Temp
90 min Mash In Add 14.90 qt of water at 168.6 F 156.2 F
10 min Mash Out Add 6.00 qt of water at 201.6 F 168.0 F

Notes:
——

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Recipe: Yeast Starter
Style: Specialty, Experimental, Historical Beer
TYPE: Extract
Taste: (35.0) Recipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up. Hops help preserve the starter if you intend to store it or use it in a few days.

Recipe Specifications
————————–
Batch Size: 0.25 gal
Boil Size: 0.27 gal
Estimated OG: 1.044 SG
Estimated Color: 3.2 SRM
Estimated IBU: 11.1 IBU
Brewhouse Efficiency: – %
Boil Time: 15 Minutes

Ingredients:
————
Amount Item Type % or IBU
4.0 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 100.00 %
0.05 oz Whatever Hops You Have On Hand [6.00 %] (Hops 11.1 IBU

Mash Schedule: None
Total Grain Weight: 10.00 lb
—————————-

Notes:
——
Recipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up.

————————————————————————————-

Recipe: Lite Beer
Style: American Brown Ale
TYPE: All Grain
Taste: (35.0) Lite Alcohol Beer with good body.

Recipe Specifications
————————–
Batch Size: 5.25 gal
Boil Size: 7.46 gal
Estimated OG: 1.034 SG
Estimated Color: 10.2 SRM
Estimated IBU: 24.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 120 Minutes

Ingredients:
————
Amount Item Type % or IBU
5 lbs 8.0 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 81.48 %
12.0 oz Caramel/Crystal Malt – 60L (60.0 SRM) Grain 11.11 %
8.0 oz Special Roast (50.0 SRM) Grain 7.41 %
1.00 oz Goldings, East Kent [5.50 %] (60 min) (FiHops 24.5 IBU
0.50 oz Goldings, East Kent [5.00 %] (0 min) Hops –
0 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

Mash Schedule: (PB) Double Infusion, Light Body
Total Grain Weight: 6.75 lb
—————————-
(PB) Double Infusion, Light Body
Step Time Name Description Step Temp
30 min Protein Rest Add 6.08 qt of water at 133.7 F 122.0 F
60 min Saccrification Add 5.40 qt of water at 189.6 F 150.0 F
10 min Mash Out Add 5.40 qt of water at 211.9 F 168.0 F

Notes:
——

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Recipe: Holiday Brown
Style: American Brown Ale
TYPE: All Grain
Taste: (35.0) Mature for 90 days

Recipe Specifications
————————–
Batch Size: 5.50 gal
Boil Size: 7.33 gal
Estimated OG: 1.077 SG
Estimated Color: 18.3 SRM
Estimated IBU: 30.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
————
Amount Item Type % or IBU
5 lbs 8.0 oz Fruit – Pumpkin (6 Cans) (0.0 SRM) Adjunct 26.83 %
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 39.02 %
2 lbs 8.0 oz Caramel Malt – 60L (Cargill) (60.0 SRM) Grain 12.20 %
2 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 12.20 %
1 lbs Biscuit Malt (23.0 SRM) Grain 4.88 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 4.88 %
2.00 oz Goldings, East Kent [5.50 %] (60 min) Hops 30.5 IBU
0.25 oz Ginger Root (Boil 12.0 min) Misc
0.25 tsp Irish Moss (Boil 10.0 min) Misc
0.50 tsp Gelatin (Secondary 5.0 days) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.50 tsp Allspice (Boil 5.0 min) Misc
1.50 tsp Cinnamon Stick (Ground) (Boil 5.0 min) Misc
1.50 tsp Clove Crushed (Boil 5.0 min) Misc
1.50 tsp Nutmeg (Boil 5.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale

Mash Schedule: (PB) Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 20.50 lb
—————————-
(PB) Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 25.63 qt of water at 170.5 F 158.0 F
10 min Mash Out Add 12.30 qt of water at 191.9 F 168.0 F

Notes:
——

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Recipe: Morrighu Heff
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
————————–
Batch Size: 5.25 gal
Boil Size: 6.63 gal
Estimated OG: 1.053 SG
Estimated Color: 4.0 SRM
Estimated IBU: 10.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
1 lbs Fruit – Orange (0.0 SRM) Adjunct 8.70 %
1 lbs Fruit – Pineapple (0.0 SRM) Adjunct 8.70 %
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 43.48 %
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 34.78 %
8.0 oz Munich Malt (9.0 SRM) Grain 4.35 %
0.50 oz Cascade [5.50 %] (45 min) Hops 8.7 IBU
0.50 oz Saaz [4.00 %] (5 min) Hops 1.4 IBU
0.50 oz Ginger Root (Boil 12.0 min) Misc

Mash Schedule: Decoction Mash, Single
Total Grain Weight: 9.50 lb
—————————-
Decoction Mash, Single
Step Time Name Description Step Temp
35 min Protein Rest Add 19.00 qt of water at 126.6 F 122.0 F
45 min Saccharification Decoct 8.06 qt of mash and boil it 155.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

Notes:
——

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Recipe: Irish Stout
Style: American Dark Lager
TYPE: All Grain
Taste: (35.0) Opaque dark & drier than the Texas sand!

Recipe Specifications
————————–
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.050 SG
Estimated Color: 16.0 SRM
Estimated IBU: 15.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
6 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain 63.16 %
2 lbs 4.0 oz Barley, Flaked (1.7 SRM) Grain 23.68 %
1 lbs Barley, Roasted (140.0 SRM) Grain 10.53 %
4.0 oz Acid Malt (3.0 SRM) Grain 2.63 %
0.75 oz Goldings, East Kent [5.50 %] (60 min) Hops 15.1 IBU
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 9.50 lb
—————————-
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 11.88 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 6.65 qt of water at 196.6 F 168.0 F

Notes:
——

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Recipe: Red Baron Bock
Style: Traditional Bock
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
————————–
Batch Size: 5.50 gal
Boil Size: 6.92 gal
Estimated OG: 1.068 SG
Estimated Color: 14.9 SRM
Estimated IBU: 22.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
12 lbs Vienna Malt (3.5 SRM) Grain 85.71 %
1 lbs Caramel/Crystal Malt – 60L (60.0 SRM) Grain 7.14 %
1 lbs Caramunich Malt (56.0 SRM) Grain 7.14 %
1.50 oz Hallertauer [4.80 %] (60 min) (First WortHops 22.9 IBU
1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager

Mash Schedule: (PB) Double Infusion, Full Body
Total Grain Weight: 14.00 lb
—————————-
(PB) Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 12.60 qt of water at 132.1 F 122.0 F
60 min Saccrification Add 11.20 qt of water at 206.7 F 158.0 F
10 min Mash Out Add 8.40 qt of water at 199.4 F 168.0 F

Notes:
——

————————————————————————————-

Recipe: Water Into Barleywine
Style: English Barleywine
TYPE: All Grain
Taste: (35.0) Huge Starter for this one!

Recipe Specifications
————————–
Batch Size: 5.25 gal
Boil Size: 7.15 gal
Estimated OG: 1.099 SG
Estimated Color: 17.4 SRM
Estimated IBU: 51.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
————
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain 52.63 %
4 lbs Munich Malt (9.0 SRM) Grain 21.05 %
2 lbs 8.0 oz Rye, Flaked (2.0 SRM) Grain 13.16 %
8.0 oz Caramel/Crystal Malt – 60L (60.0 SRM) Grain 2.63 %
8.0 oz Caramel/Crystal Malt – 80L (80.0 SRM) Grain 2.63 %
1.00 oz Hallertauer [4.80 %] (60 min) Hops 12.1 IBU
1.00 oz Chinook [13.00 %] (60 min) Hops 32.8 IBU
1.00 oz Northern Brewer [7.50 %] (10 min) Hops 6.9 IBU
1.00 oz Northern Brewer [7.50 %] (Dry Hop 3 days)Hops –
1 lbs 8.0 oz Maple Syrup (35.0 SRM) Sugar 7.89 %
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale

Mash Schedule: Decoction Mash, Single
Total Grain Weight: 17.50 lb
—————————-
Decoction Mash, Single
Step Time Name Description Step Temp
35 min Protein Rest Add 35.00 qt of water at 126.6 F 122.0 F
60 min Saccharification Decoct 14.84 qt of mash and boil it 155.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

Notes:
——

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Recipe: Black Pearl Porter
Style: Robust Porter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
————————–
Batch Size: 5.25 gal
Boil Size: 6.63 gal
Estimated OG: 1.067 SG
Estimated Color: 31.0 SRM
Estimated IBU: 15.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item Type % or IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 60.38 %
2 lbs Munich Malt – 20L (20.0 SRM) Grain 15.09 %
1 lbs Caramel/Crystal Malt – 30L (30.0 SRM) Grain 7.55 %
1 lbs Chocolate Malt (350.0 SRM) Grain 7.55 %
1 lbs Oats, Flaked (1.0 SRM) Grain 7.55 %
1.00 oz Fuggles [5.00 %] (60 min) Hops 15.2 IBU
0.50 oz Fuggles [5.00 %] (0 min) Hops –
1.00 cup Malto-Dextrine (Boil 20.0 min) Misc
4.0 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 1.89 %
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale

Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 13.00 lb
—————————-
Single Infusion, Light Body
Step Time Name Description Step Temp
45 min Mash In Add 16.25 qt of water at 170.5 F 158.0 F
15 min Mash Out Add 10.40 qt of water at 206.8 F 175.5 F

Notes:
——

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Recipe: Oatmeal Amber
Style: American Amber Ale
TYPE: All Grain
Taste: (37.0) Tasted kinda like a red ale, but it doesn’t have roasted barley. Oatmeal was an experiment that didn’t really add much to the smoothness…keep it in stouts.

Recipe Specifications
————————–
Batch Size: 5.00 gal
Boil Size: 6.17 gal
Estimated OG: 1.062 SG
Estimated Color: 16.5 SRM
Estimated IBU: 34.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 45 Minutes

Ingredients:
————
Amount Item Type % or IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 4.26 %
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 76.60 %
1 lbs Caramel/Crystal Malt – 60L (60.0 SRM) Grain 8.51 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 2.13 %
1.50 oz Cluster [7.00 %] (45 min) Hops 31.6 IBU
1.00 oz Williamette [4.80 %] (5 min) Hops 3.1 IBU
0.50 lb Oats (Boil 0.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 8.51 %
10.00 gal Houston, TX (Filtered) Water
1 Pkgs Edme Ale Yeast (Edme #-) Yeast-Ale

Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 10.75 lb
—————————-
Single Infusion, Full Body
Step Time Name Description Step Temp
45 min Mash In Add 13.44 qt of water at 170.5 F 158.0 F
10 min Mash Out Add 5.38 qt of water at 196.6 F 168.0 F

Notes:
——

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Here are a few recipes for beer that I have made. I am only posting the ones that other people have liked.